This salad dressing is so much better than any store bought dressing and it will impress company with the subtle tart and savory notes. Mix up a batch and toss with some dark leafy greens and some slivered almonds and dried cranberries to add a healthy dish to the holiday table!
1 tablespoon stone
ground mustard
1 teaspoon anchovy paste
2 tablespoon apple
cider vinegar
Salt and pepper
to taste
3-4 drops stevia
(OR 1 tablespoon honey)
1 peeled and pressed/minced clove of garlic (optional)
2 tablespoons finely minced
fresh herbs of your choice (optional)
In a small bowl, mix together all ingredients except olive oil and then use a fork or small whisk in oil until
emulsified. Keep for up to 3 days covered in the refrigerator & bring to room temperature before
using.
Serves 1 large salad for 4 adults
Preparation time: 5 minutes
Recipe by Heather Graham, July 2012.
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