Creamy Cucumber-Tahini Dressing

Paired delightfully with the Steamed Collard Wraps*, this dressing is so easy to make! 

1 cucumber, sliced in half, lengthwise, seeded and chopped

¼ cup raw tahini

¼ cup extra virgin olive oil

Juice of 1 lemon

½ teaspoon salt

1 clove garlic

2 tablespoons minced red onion

1 teaspoon ground coriander

Put all the ingredients in a blender or food processor.  Process until smooth and creamy, stopping occasionally to scrape down the blender jar or work bowl.  Stored in a covered container in the refrigerator, dressing will keep for 3 days.  Shake well before each use.

*Recipe for Steamed Collard Wraps can also be found on this site

Makes 2 cups

Adapted from Food and Nutrition magazine, May/June 2013