This recipe from www.tempeh.info is a fabulous way to up the nutrition profile of your guacamole, adding some of that ever-important protein. This recipe is very basic, so feel free to add your favorite spices, and if you like it hot, throw a jalepeno, serrano, and/or cayenne pepper into the mix! Serve as a dip with veggies or corn chips, or add a scoop to your next burrito.
Ingredients:
- Half a package of tempeh, cut into ~ 1 inch cubes (150g)
- 1 avocado
- 1/4 cup oil (olive, grapeseed, or softened coconut is fine)
- 1/2 teaspoon salt
- 1 tablespoon onion, minced
- 3/4 cup water
- 2 tablespoons lemon juice
- 1 or 2 hot peppers (optional)
Directions:
- Mix all ingredients in a blender until smooth.
Adapted by Katy McCauley from www.tempeh.info/recipes/recipes.php?recipe=426 on 11/05/2011.
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