Nourishing Meals is a fantastic blog that is a
go-to around my house! This Popsicle recipe that Alissa posted earlier this
summer is to die for! Ditch those unhealthy high fructose corn syrup pops and
have a fun day with the kiddos or the roommate whipping these up!
You can replace the
watermelon puree with honeydew melon or cantaloupe puree. Use any fresh organic
fruit you have on hand. I like using contrasting colors because it makes the
popsicles look so pretty! And don't forget to use seedless watermelon.
3
cups watermelon puree (about 1/4 to 1/2 a watermelon)
1/2
cup fresh blueberries
1/2
cup chopped fresh strawberries
1
kiwi, peeled and sliced
1
peach or nectarine, diced small
handful
fresh cherries, pitted and chopped
Cut the watermelon into
chunks and then puree it in a blender until smooth. Set aside.
Set out about 1 dozen
popsicle molds (amount needed will vary depending on size of molds). Fill each
one with the chopped fresh fruit. Then pour in the watermelon puree until each
mold is full to the top. Place a popsicle stick into each one. Place into your
freezer and freeze for about 6 to 8 hours.
When ready to serve, run the
popsicle molds under warm water for a few seconds and then pull each one out.
Enjoy! Source:
www.NourishingMeals.com
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