Raspberry Chipotle Sauce

Sweet, smoky, and spicy!  You'll be amazed at how many foods you can spread this yummy sauce on!  Go ahead and be adventurous.

2 Tbsp. olive oil

1 jalepeño pepper, seeded and minced

1 Tbsp. apple cider vinegar

2 cups of fresh or frozen organic raspberries

1/4 C. honey

1 Tbsp. Swanson Organic Mexican adobo seasoning

Directions:

1.  In a small frying pan, heat olive oil over medium heat. Add minced jalepeño peppers and cook until caramelized.

2. Add apple cider vinegar to the frying pan and stir gently, scraping the bottom of the pan to incorporate the browned jalepeño juices. 

3. Add raspberries, honey, and adobo seasoning and cook down until sauce forms, stirring regularly. Simmer until reduced to desired thickness. If necessary to keep sauce from browning, lower the heat.

4. Remove your raspberry chipotle sauce from heat and pour into jar or bowl. Allow to cool before serving. Enjoy with salmon patties, pork chops, roasted chicken, you name it!

Yield: A little less than a pint.

Recipe from Foodrenegade.com