Green Mango Salad

The zesty, spicy, and sweet flavors of this quick and easy salad go great alongside grilled tofu, chicken, or shrimp! 

2 very large green (unripe) mangoes, peeled and cut into 2 x ½ in batons

½ large sweet onion, sliced lengthwise

1 jalapeno, seeded and finely chopped

2 tablespoons fresh lime juice

Salt and freshly ground pepper

1 Tbsp olive oil

In a bowl, toss the oil, mangoes, onion, and jalapeno with the lime juice.  Season with salt and pepper and serve right away.  Serve with grilled chicken or shrimp or tofu.

~6 servings

Total prep time = 15 mins

Recipe adapted from Food and Wine magazine