Berry Applesauce

Serve this applesauce hot or cold. Berries give this applesauce a deep red or purple color and add a hefty dose of anthocyanins, potent cancer-fighting antioxidants.

Directions Makes 4 1/2-cup servings 2 cups peeled, cored, and chopped apples 2 cups fresh or frozen (unsweetened) strawberries, blueberries, or raspberries 1/2 cup frozen apple juice concentrate 1 teaspoon cinnamon Combine all ingredients in a medium saucepan. Bring to a simmer, then cover and cook over very low heat for about 25 minutes, or until apples are tender when pierced with a fork. Mash lightly with a potato masher or purée in a food processor, if desired.