This sauce offers a sweet yet tart flavor that will complement any holiday dinner. It’s a bit more colorful than your average cranberry sauce and also includes nuts for added texture and taste.
INGREDIENTS
1 apple, chopped
1 cup water
3/4 cup cherry juice ( you can also use pomegranate or raspberry juice. Avoid juice “drinks” which can have a lot of added sugars)
3 teaspoon orange zest
3 teaspoon lemon zest
3 tablespoon apple cider vinegar
3 teaspoon maple syrup
3/4 cup carrots grated
1 large cinnamon stick crushed or 1/2 teaspoon cinnamon
Pinch of salt
½ cup sunflower seeds or crushed walnuts
DIRECTIONS
Place cranberries, apple, water, juice, zests, vinegar, maple syrup, carrots, cinnamon and salt in a pot and bring to a boil. Cover and simmer for 20 minutes or until liquid has evaporated. Reduce heat and add nuts. Stir for 5 minutes. Chill in refrigerator and serve slightly cool.
Makes about 8 1/3 cup portions
Original Recipe by Mary Purdy
No comments:
Post a Comment