Serves two
Ingredients
2 blood oranges
2-3 tbsp. chopped hazelnuts
2 tsp. sugar or maple syrup
Aged balsamic vinegar
1. Slice the oranges (one per person) crosswise into 1/3-inch-thick sliced rings.
2. Peel the rind off each.
3. Lay the orange slices in a bowl, sprinkling chopped hazelnuts in between each layer.
4. On the top layer, sprinkle sugar.
5. Using a kitchen torch, melt the sugar to create a hard caramel crust or place the orange stack under the broiler (place in an oven-proof dish and transfer the finished product to serving plates).
6. Garnish with remaining hazelnuts and add a small drizzle of aged balsamic vinegar with a thick, syrupy consistency.
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