This simple and refreshing beverage is excellent served hot on a brisk winter’s eve or chilled with ice for a spicy summer thirst-quencher.
2 cups real cranberry juice (Try to avoid “juice cocktails” which can have added sugars or the highly processed high fructose corn syrup)
3 cups apple cider
2 table spoons minced fresh ginger
1 Cinnamon stick ( You can use more for garnishes if desired)
Place all ingredients in a sauce pan and place on medium heat for approximately 20 minutes allowing for the flavors to mingle. Strain out ginger and cinnamon stick and serve hot with a cinnamon stick as a garnish/stirrer or place in refrigerator for an hour to cool and serve with ice.
Makes 4-5 cups
Original recipe by Mary Purdy
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