Fennel and Orange Salad

INGREDIENTS:

4 oranges, peeled and thinly sliced

2 small bulbs fennel

1/4 cup extra-virgin olive oil

2 tbsp Grand Marnier ( optional)

2 tbsp fresh orange juice

1 clove garlic, finely minced

salt

ground pepper

DIRECTIONS:

Peel and thinly slice the oranges and fennel. Reserve fennel leaves for garnish. Arrange orange and fennel slices on 4 salad plates.

Whisk together olive oil, Grand Marnier, orange juice and garlic. Season with salt and pepper, and divide evenly among the salads. Garnish with individual salads with a few reserved fennel leaves and serve immediately.