Hearty Homemade Hummus

Serves 6 1 1/2 cups cooked garbanzo beans, or 1 15-ounce can 4 ounces silken tofu, well-drained 1/4 cup parsley, chopped 5 tablespoon lemon juice 1 tablespoon lime juice 1 to 2 cloves fresh garlic 1 tablespoon olive oil 1/3 cup sesame tahini 1 1/2 tsp sea salt* Cumin and paprika to taste Blend all ingredients in a food processor until desired consistency is achieved. Garnish with a dash of paprika on top. Serve warm or chilled. * Allergy notes: People following a corn-free diet should avoid iodized salt since it contains dextrose, which should be avoided by those allergic to corn. Recipe by Julie Negrin, PCC Cooks instructor