INGREDIENTS:
* 1 cup oat bran
* 3/4 cup oat flour
* 1/8 cup hemp powder
* 1/8 cup Bob’s Redmill GF flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup safflower oil
* 1/2 cup lightly packed light brown sugar
* 1 teaspoon vanilla
* 1 egg
* 3 bananas, ripe, mashed
* 1/4 cup rice milk
PREPARATION:
· Grease a 9x5x2-inch loaf pan with butter.
· In a bowl, combine oat bran, flours, hemp, baking powder, salt; set aside.
· In a large mixing bowl with electric hand-held mixer on low speed, beat corn oil with the brown sugar until well blended.
· Beat in vanilla, egg, mashed bananas, and milk; beat for about 1 minute, until well blended. Beat in dry ingredients.
· Pour into prepared pan. Bake on center shelf at 350° for about 50 minutes.
· Remove from oven; invert cake onto a wire rack. Turn loaf upright and cool thoroughly before serving.
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