Best Berry Crumble

Crumbles are great sprinkled on your favorite ice cream. They're also good when mixed into hot cereals.

SERVINGS
4

COOK TIME
15

TOTAL TIME
45

INGREDIENTS
2 cups blueberries
1 cup blackberries
1/4 cup sugar
1 tablespoon lemon juice
2/3 cup flour
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces
1 teaspoon ground cinnamon
3/4 cup old-fashioned oats
whipped cream or vanilla ice cream

PREPARATION
1. Preheat oven to 375 degrees. Adjust oven rack to upper third. Toss blueberries and blackberries with sugar, lemon juice, and 2 tsp. flour. Turn into 9" pie plate.

2. In medium bowl, mix remaining flour, brown sugar, butter, cinnamon, and oats with fingers until crumbly. Sprinkle topping over berries.

3. Bake 30 to 35 minutes until fruit is bubbly and top is browned. Serve warm with whipped cream or vanilla ice cream.

Originally published in Red Book