Greek Chickpeas and Spinach - serves 6

1 large onion, peeled and chopped

2 teas. Oil
2 c precooked chickpeas or one 19 oz can, drained
2 TBS fresh dill finely chopped- I used dried
1/2 LB fresh spinach, rinsed and chopped into bite size pieces
2 TBS lemon juice
salt to taste.

Saute onion in oil in la large frying pan over medium heat for 2 mins.
Add cooked chickpeas and dill and remaining ingredients.
Stir fry for 5 minutes, stirring occasionally. Serve warm.

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